How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Beef Rollups?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 cups corn flakes, crushed to 1 1/2 cups, 1/3 cup chopped onion, 1 teaspoon Worcestershire sauce, and more.

Is Cabbage And Beef Rollups suitable as meat & poultry?

Yes, Cabbage And Beef Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage And Beef Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Beef Rollups Recipe

Name: Cabbage And Beef Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups corn flakes, crushed to 1 1/2 cups; 1/3 cup chopped onion; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 8 cabbage leaves; 1/4 cup water

Cabbage And Beef Rollups

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Cabbage And Beef Rollups – a delicious recipe with ground beef, corn flakes, onion, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage And Beef Rollups

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