Pasulja Iz Kapusta(A Russian Specialty)

1. 1

   Brown lamb with or without bone in stew style and drain off excess fat; with meat, brown onion and add salt and pepper to taste.

2. 2

   Add 1 cup water and steam for 45 minutes.

3. 3

   Add 1 large can sauerkraut, which has been drained, 2 cans tomato sauce and a small head of cabbage, which has been finely cut.

4. 4

   To this, add a little more water and a grated small onion into it.

5. 5

   Cook 45 minutes, then add cans of kidney beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.