Cabbage And Apple Kugel For Passover

1. 1

   Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.

2. 2

   Drain and run cold water over it to cool.

3. 3

   With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt.

4. 4

   Stir in the matzoh meal.

5. 5

   Beat the egg whites until stiff and fold into the cabbage mixture.

6. 6

   Pour into a greased casserole.

7. 7

   Place in a preheated oven at 350 degrees.

8. 8

   Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.