Cabbage And Andouille Gumbo

Name: Cabbage And Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. oil; 1 large onion; 1/2 c. bell pepper; 3/4 c. shallots; 3 cloves garlic; 1 small head cabbage, chopped fine; 1 large andouille, skinned and sliced; 2 1/2 qt. water; file to taste; salt and pepper to taste

Eats Now Editorial Team · 397 kcal · General

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Cabbage And Andouille Gumbo – a delicious recipe with flour, oil, onion, bell pepper, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. flour
1/2 c. oil
1 large onion
1/2 c. bell pepper
3/4 c. shallots
3 cloves garlic
1 small head cabbage, chopped fine
1 large andouille, skinned and sliced
2 1/2 qt. water
file to taste
salt and pepper to taste

1
Make roux with flour and oil.
2
Add onion, bell pepper, shallots and garlic.
3
Saute for 10 minutes.
4
Add andouille and saute again for 20 minutes, covered.
5
Add water and cook for 1/2 hour.
6
Add chopped cabbage and cook for 25 minutes.
7
Let set for 1 hour before serving.
8
Serve over hot rice.
9
Add file, salt and pepper to taste.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. oil, 1 large onion, 1/2 c. bell pepper, and more.

Yes, Cabbage And Andouille Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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