Saute Mushrooms

Name: Saute Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. fresh mushrooms; 1/2 frying pepper; 1/2 green pepper; 1 clove garlic, chopped; 1/2 onion, sliced; basil; parsley (fresh or dried); paprika; salt and pepper; 1/8 c. Worcestershire sauce; 1/8 c. A.1. sauce (optional)

Eats Now Editorial Team · General

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Saute Mushrooms – a delicious recipe with fresh mushrooms, pepper, green pepper, clove garlic, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. fresh mushrooms
1/2 frying pepper
1/2 green pepper
1 clove garlic, chopped
1/2 onion, sliced
basil
parsley (fresh or dried)
paprika
salt and pepper
1/8 c. Worcestershire sauce
1/8 c. A.1. sauce (optional)

1
Slice mushrooms, peppers and onion.
2
Add garlic, basil, parsley, paprika, salt, pepper, Worcestershire sauce and A.1. sauce.
3
Saute about 1 hour in olive oil and butter until done on low heat.
4
Good on barbecue, steak, hamburgers, etc.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. fresh mushrooms, 1/2 frying pepper, 1/2 green pepper, 1 clove garlic, chopped, and more.

Yes, Saute Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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