Cabbage

1. 1

   Fry bacon.

2. 2

   Clean and cut up the cabbage.

3. 3

   Wash the cabbage and put it in the pot with the bacon and drippings.

4. 4

   Cook with high heat, constantly stirring, until all cabbage pieces are coated with bacon drippings.

5. 5

   Lower heat and cook until just tender but still crisp.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.