Cabbage

Name: Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cabbage; 1/4 stick butter; 2 Tbsp. oil; 1/2 onion; 1/2 bell pepper; 1 jalapeno pepper; 2 Tbsp. picante sauce; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire; 1 clove garlic; 1/4 c. water; salt and pepper as desired; cayenne pepper (optional)

Eats Now Editorial Team · General

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Cabbage – a delicious recipe with cabbage, butter, oil, onion, bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage
1/4 stick butter
2 Tbsp. oil
1/2 onion
1/2 bell pepper
1 jalapeno pepper
2 Tbsp. picante sauce
2 Tbsp. lemon juice
2 Tbsp. Worcestershire
1 clove garlic
1/4 c. water
salt and pepper as desired
cayenne pepper (optional)

1
Chop pepper, onion and garlic; saute in oil and butter for a few minutes.
2
Add rest of ingredients; stir.
3
Cut cabbage into fourths; cut core out.
4
Cover skillet and cook on low, stirring often, for about 30 to 45 minutes.
5
May have to add a little more water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, 1/4 stick butter, 2 Tbsp. oil, 1/2 onion, and more.

Yes, Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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