How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Buttered Mushrooms?

You need 7 ingredients. The key ingredients include: 1/3 c. butter (at room temperature), 1 small shallot, finely chopped, 2 cloves garlic, minced or pressed, 2 Tbsp. each finely chopped parsley and freshly grated Parmesan cheese, and more.

Is Garlic-Buttered Mushrooms suitable as general?

Yes, Garlic-Buttered Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Buttered Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Buttered Mushrooms Recipe

Name: Garlic-Buttered Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter (at room temperature); 1 small shallot, finely chopped; 2 cloves garlic, minced or pressed; 2 Tbsp. each finely chopped parsley and freshly grated Parmesan cheese; 1/8 tsp. ground white pepper; 12 large mushrooms; 1 small French baguette, sliced 1/2-inch thick

Garlic-Buttered Mushrooms – a delicious recipe with butter, shallot, garlic, parsley, ground white pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter (at room temperature)
1 small shallot, finely chopped
2 cloves garlic, minced or pressed
2 Tbsp. each finely chopped parsley and freshly grated Parmesan cheese
1/8 tsp. ground white pepper
12 large mushrooms
1 small French baguette, sliced 1/2-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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Garlic-Buttered Mushrooms

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