Sylt Kakor (Swedish Jam Cake Cookies)

1. 1

   Mix together the first three ingredients. Chill.

2. 2

   Roll out into small rolls - 4 to 6 rolls or selections. Chill.

3. 3

   After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.

4. 4

   Make an indentation down the middle.

5. 5

   Fill with your favorite jam. Cut diagonally and bake in 325u00b0F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!

6. 6

   Let cool.

7. 7

   Mix glaze and drizzle on top of cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.