How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tea Cakes?

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. light salt, and more.

Is Lemon Tea Cakes suitable as baking & desserts?

Yes, Lemon Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tea Cakes Recipe

Name: Lemon Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. light salt; 1/2 tsp. soda; 1 1/4 c. buttermilk; 1/2 c. butter or Mazola margarine; 4 egg whites only; 2 Tbsp. fresh lemon juice; 1 tsp. vanilla

Lemon Tea Cakes – a delicious recipe with flour, sugar, baking powder, light salt, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Tea Cakes

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