C.S.Beef Stew Recipe Recipe

Name: C.S.Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Cornstarch; 2 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Paprika; 1 1/2 lb Stewing beef; 3 Tbsp. Oil; 1 1/2 c. Carrots; 5 x Potatoes; 4 x Onions; 3 stalk celery; 1 can Mushroom soup; 1 pkt Onion soup mix; 1 tsp Liquid gravy browning; 1 Tbsp. Worcestershire sauce; 1 3/4 c. Lowfat milk

Servings: persons

1/2 c. Cornstarch
2 tsp Salt
1/4 tsp Pepper
1/2 tsp Paprika
1 1/2 lb Stewing beef
3 Tbsp. Oil
1 1/2 c. Carrots
5 x Potatoes
4 x Onions
3 stalk celery
1 can Mushroom soup
1 pkt Onion soup mix
1 tsp Liquid gravy browning
1 Tbsp. Worcestershire sauce
1 3/4 c. Lowfat milk

1
Combine cornstarch, salt & paprika.
2
Dredge meat lightly with mix, reserve rest of mix.
3
Toss meat cubes with oil in oven proof casserole.
4
Bake uncovered in 450 oven 30 minutes., Stir once.
5
Add in carrots, celery & onion and potatoes.
6
Combine rest of cornstarch, mushroom soup, onion soup mix, worcestershire sauce and gravy browning, gradually add in lowfat milk.
7
Pour over meat and vegetables, cover and bake in reduced heated oven at 350 F for 1 hour, Stir and bake another 45 minutes.
8
or possibly till meat is tender.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Cornstarch, 2 tsp Salt, 1/4 tsp Pepper, 1/2 tsp Paprika, and more.

Yes, C.S.Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

C.S.Beef Stew Recipe

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