C & H Basic Sugar Cookies Recipe

1. 1

   In large bowl, beat sugar and butter until fluffy.

2. 2

   Beat in egg and vanilla.

3. 3

   Combine flour, baking powder and salt, stir into sugar mixture.

4. 4

   Form dough into flat disc on lightly floured surface; wrap in plastic wrapand chill in fridge for 1 hour.

5. 5

   Preheat oven to 350u00b0F

6. 6

   On lightly floured board, roll out half of dough to 1/8 inch thick.

7. 7

   Using cookie cutters, cut out various shapes.

8. 8

   Place 1 inch apart on cookie sheet.

9. 9

   Sprinkle with extra sugar.

10. 10

    Bake 10 to 12 minutes until lightly browned. Cool on rack.

11. 11

    Variation: Can also use dough to make drop cookies, skip the time to chill the dough in this case.

* Per serving · 4 servings · Values may vary.

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