How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach ‘N’ Pear Crisps?

You need 14 ingredients. The key ingredients include: 1 medium peach, peeled and chopped, 1 medium ripe pear, chopped, 1 tablespoon honey, 2 teaspoons all-purpose flour, and more.

Is Peach ‘N’ Pear Crisps suitable as baking & desserts?

Yes, Peach ‘N’ Pear Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach ‘N’ Pear Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach ‘N’ Pear Crisps Recipe

Name: Peach ‘N’ Pear Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium peach, peeled and chopped; 1 medium ripe pear, chopped; 1 tablespoon honey; 2 teaspoons all-purpose flour; 1-1/2 teaspoons lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 tablespoon all-purpose flour; 1 tablespoon reduced-fat butter, melted; 1 tablespoon honey; 1/8 teaspoon ground allspice; Dash ground cinnamon; 1/3 cup old-fashioned oats; 2 tablespoons coarsely chopped almonds

Bake this irresistible Peach ‘N’ Pear Crisps at home. Made with peach, pear, honey and flour. Easy step-by-step instructions included.

This Peach ‘N’ Pear Crisps relies on simple, everyday ingredients such as medium ripe pear, chopped, honey, all-purpose flour and lemon juice. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach ‘N’ Pear Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach ‘N’ Pear Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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