C And L'S Stuffed Black Olives Recipe

Name: C And L'S Stuffed Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ground pork; 4 ounces ground beef; 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/2 small onion, shredded; 1 tablespoon dried parsley; 1/4 cup grated Parmesan cheese; salt and pepper to taste; 1 (15 ounce) can black olives, drained; 2 eggs; 2 cups Italian-style dried bread crumbs; 2 cups vegetable oil

Servings: persons

4 ounces ground pork
4 ounces ground beef
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 small onion, shredded
1 tablespoon dried parsley
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 (15 ounce) can black olives, drained
2 eggs
2 cups Italian-style dried bread crumbs
2 cups vegetable oil

1
In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
2
Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
3
Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
4
Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
5
In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.

1312

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces ground pork, 4 ounces ground beef, 1 1/2 teaspoons Italian seasoning, 1 teaspoon garlic powder, and more.

Yes, C And L'S Stuffed Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

C And L'S Stuffed Black Olives

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