Byrdhouse Spicy Chicken and Peaches Recipe

Name: Byrdhouse Spicy Chicken and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can peaches, drained and chopped; 4 cloves garlic, pressed; 1 1/2 cups orange juice; 2 tablespoons distilled white vinegar; 2 tablespoons brown sugar; 1 1/2 teaspoons nutmeg; 1/2 teaspoon red pepper flakes; 2 teaspoons dried basil; salt and pepper to taste; 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces; 2 tablespoons flour; 3 tablespoons butter

Servings: persons

1 (15 ounce) can peaches, drained and chopped
4 cloves garlic, pressed
1 1/2 cups orange juice
2 tablespoons distilled white vinegar
2 tablespoons brown sugar
1 1/2 teaspoons nutmeg
1/2 teaspoon red pepper flakes
2 teaspoons dried basil
salt and pepper to taste
4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
2 tablespoons flour
3 tablespoons butter

1
Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat.
2
Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.
3
Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess.
4
Melt the butter in a large skillet over medium-high heat.
5
Add the chicken, and cook until lightly brown on both sides, but still pink in the center.
6
Season peach sauce with salt and pepper, and pour over browned chicken.
7
Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can peaches, drained and chopped, 4 cloves garlic, pressed, 1 1/2 cups orange juice, 2 tablespoons distilled white vinegar, and more.

Yes, Byrdhouse Spicy Chicken and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Byrdhouse Spicy Chicken and Peaches

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