Buttons And Bowknots Recipe

Name: Buttons And Bowknots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 3/4 c. all-purpose flour; 2 Tbsp. sugar; 2 1/2 tsp. baking powder; 1 tsp. ground nutmeg; 3/4 tsp. salt; 1/8 tsp. ground cinnamon; 1 egg or 1/4 c. substitute; 1/2 c. milk; 1/4 c. margarine, melted; about 1/2 c. sugar

Servings: persons

1 c. shortening
1 3/4 c. all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. baking powder
1 tsp. ground nutmeg
3/4 tsp. salt
1/8 tsp. ground cinnamon
1 egg or 1/4 c. substitute
1/2 c. milk
1/4 c. margarine, melted
about 1/2 c. sugar

1
Heat oven to 400u00b0.
2
Cut shortening into flour, 2 tablespoons sugar, baking powder, nutmeg, salt and cinnamon until mixture resembles fine crumbs.
3
Stir in egg and just enough milk so dough leaves sides of bowl.
4
Turn dough onto lightly floured surface. Knead lightly 10 times.
5
Roll 1/2-inch thick.
6
Cut with floured doughnut cutter.
7
Hold opposite end of each ring and twist to form figure 8.
8
Place bowknots and buttons (holes) on ungreased cookie sheet.
9
Bake 8 to 10 minutes.
10
Dip into margarine, then into sugar.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 3/4 c. all-purpose flour, 2 Tbsp. sugar, 2 1/2 tsp. baking powder, and more.

Yes, Buttons And Bowknots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttons And Bowknots

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