Butteryum’S Strawberry Sorbet – a delicious recipe with Frozen Strawberries, Freshly Squeezed Lemon Juice, Raspberry, Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the simple syrup by combining water and sugar together in a heavy bottomed sauce pan, stirring until the sugar completely dissolves. Stop stirring and bring mixture to a boil; continue boiling for 1 minute. Remove from heat; reserve.
2
Combine strawberries, lemon juice, and optional liqueur in a blender; puree until smooth. Add simple syrup to taste. Puree mixture again and then chill it completely. (I put my whole blender jar right into the fridge). When completely chilled, puree one last time.
3
Next, use your ice cream maker to make it into sorbet (following the manufacturer's instructions).
4
Transfer sorbet to an airtight freezer-safe container; freeze for at least 4 hours before serving. Allow to soften at room temperature for 10-15 minutes if it freezes too hard.
166
kcal
Calories
43
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Frozen Strawberries, Thawed, 1 Tablespoon Freshly Squeezed Lemon Juice, 1-1/2 teaspoon Raspberry Liqueur (optional), 2/3 cups Water, and more.
Yes, Butteryum’S Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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