How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Wine Risotto With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 6 cups chicken stock, 1 cup dry white wine, 6 tbsp butter, 1 None medium leek, chopped finely, and more.

Is Buttery Wine Risotto With Smoked Salmon suitable as seafood?

Yes, Buttery Wine Risotto With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Wine Risotto With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Wine Risotto With Smoked Salmon Recipe

Name: Buttery Wine Risotto With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 cup dry white wine; 6 tbsp butter; 1 None medium leek, chopped finely; 2 cloves garlic, minced; 14 oz Arborio rice; 1/4 tsp ground turmeric; 1/3 cup finely grated Parmesan cheese; 3.5 oz smoked salmon, chopped coarsely; 2 tsp finely chopped fresh dill; 2 oz baby spinach

Buttery Wine Risotto With Smoked Salmon

Eats Now Editorial Team · 1196 kcal · Seafood

Buttery Wine Risotto With Smoked Salmon – a delicious recipe with chicken stock, white wine, butter, garlic, rice, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Buttery Wine Risotto With Smoked Salmon

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