Buttery Velvet Cut-Outs Recipe

Name: Buttery Velvet Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 8 ounces cream cheese, softened; 2 cups sugar; 2 egg yolks, beaten; 1 teaspoon vanilla; 4 ½ cups flour; 3 ½ cups powdered sugar, divided; 3 tablespoons butter; 1 tablespoon shortening; ½ teaspoon vanilla; ¼ cup milk; food coloring

Servings: persons

2 cups butter, softened
8 ounces cream cheese, softened
2 cups sugar
2 egg yolks, beaten
1 teaspoon vanilla
4 ½ cups flour
3 ½ cups powdered sugar, divided
3 tablespoons butter
1 tablespoon shortening
½ teaspoon vanilla
¼ cup milk
food coloring

1
["To make cookies: Blend together butter and cream cheese; add sugar, egg yolks, and vanilla.", "Gradually add flour and chill for 2 hours.", "Roll out on a floured surface to 1/4"" thick.", "Use cookie cutters to cut.", "Place on greased baking sheets (I use parchment paper).", "Bake at 350F for 10-12 minutes.", "Let cool completely before frosting.", "To make frosting: Combine 1-1/2 C powdered sugar, butter, shortening, vanilla, and milk; beat until smooth.", "Add remaining sugar and beat on medium speed for 3 minutes until creamy.", "If using different food colorings, divide frosting and add flood coloring to each bowl.", "Frost cookies."]

2454

kcal

Calories

127

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 8 ounces cream cheese, softened, 2 cups sugar, 2 egg yolks, beaten, and more.

Yes, Buttery Velvet Cut-Outs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Velvet Cut-Outs

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