Buttery Soft Crescent Rolls

1. 1

   Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.

2. 2

   Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.

3. 3

   Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.

4. 4

   Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.

5. 5

   Place on an ungreased baking sheet and allow to rise for an additional hour.

6. 6

   Bake for 10- 15 minutes at 375u00b0F or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.