Buttery Rosemary Garlic Biscuits – a delicious recipe with All-purpose, Baking Powder, Salt, clove Garlic, Rosemary, Freshly Grated Sharp. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and line two baking sheets with either silicone mats or parchment paper.
2
In the bowl of a food processor, combine flour, baking powder, salt, garlic, rosemary and cheddar. Pulse to sift together and chop the garlic and rosemary. Add the cubes of butter and pulse mixture until it is pebbly. Lastly, run the processor while you slowly pour in the buttermilk just until it becomes a sticky dough.
3
Use a 1 1/2 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure, you should get 25 cute little biscuits. Bake for 15-20 minutes, until golden around the edges and baked through. When they are done, take them out and brush them all with the melted butter. Let them cool for a couple of minutes, then serve immediately!
891
kcal
Calories
74
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, 1 clove Garlic, Peeled, and more.
Yes, Buttery Rosemary Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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