Buttery Roast Thyme Potatoes

1. 1

   Heat oven to 325F

2. 2

   Slice the potatoes into rounds the thickness of a coin.

3. 3

   Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme.

4. 4

   Cook gently for about 15 mins until softened.

5. 5

   Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions.

6. 6

   Drizzle with a little of the melted butter and season.

7. 7

   Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes.

8. 8

   Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.