How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Rice With Vermicelli?

You need 6 ingredients. The key ingredients include: 2 cups uncooked long-grain rice, 1/4 cup butter or margarine, 2 ounces (about 1/2 cup) uncooked vermicelli, broken into 2-inch pieces, 3 cups fat-free chicken broth, and more.

Is Buttery Rice With Vermicelli suitable as pasta & noodles?

Yes, Buttery Rice With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttery Rice With Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Rice With Vermicelli Recipe

Name: Buttery Rice With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked long-grain rice; 1/4 cup butter or margarine; 2 ounces (about 1/2 cup) uncooked vermicelli, broken into 2-inch pieces; 3 cups fat-free chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper

Buttery Rice With Vermicelli – a delicious recipe with long-grain rice, butter, vermicelli, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked long-grain rice
1/4 cup butter or margarine
2 ounces (about 1/2 cup) uncooked vermicelli, broken into 2-inch pieces
3 cups fat-free chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Pasta & Noodles

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Buttery Rice With Vermicelli

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