How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1/4 cup (1/2 stick) margarine, 1 teaspoon salt, 2 cups long-grain white rice, 4 cups water, and more.

Is Buttery Rice Pilaf suitable as general?

Yes, Buttery Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Rice Pilaf Recipe

Name: Buttery Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) margarine; 1 teaspoon salt; 2 cups long-grain white rice; 4 cups water; 1/4 cup (1/2 stick) butter, diced; Chopped fresh parsley

Buttery Rice Pilaf – a delicious recipe with margarine, salt, long-grain white rice, water, butter, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) margarine
1 teaspoon salt
2 cups long-grain white rice
4 cups water
1/4 cup (1/2 stick) butter, diced
Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

Eats Now Editorial Team

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