Buttery Oatmeal Crisps – a delicious recipe with oats, sugar, flour, baking powder, butter, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line a cookie sheet with foil; set aside.
3
In a large bowl combine oats, sugar,flour,and baking powder;set aside.
4
In another bowl combine melted butter, corn syrup and cream.
5
Add butter mixture to oat mixture and stir until combined.
6
For each cookie drop dough by rounded teaspoon 3 inches apart onto prepared cookie sheet.
7
Bake 10-12 minutes or until bubbly and golden brown around the edges.
8
Cool cookies on foil.
9
Carefully lift edges of cookies,then peel cookies off foil.
10
In a small heavy saucepan heat chocolate pieces and shortning over low heat until melted stirring occasionally.
11
Dip one half of each cookie into chocolate mixture.
12
Place on waxed paper to cool until chocolate is set.
1242
kcal
Calories
71
g
Fat
139
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¾ cups quick-cooking rolled oats, ¾ cup sugar, ¾ cup all-purpose flour, ½ teaspoon baking powder, and more.
Yes, Buttery Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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