Buttery Minty Pea Toast

1. 1

   In a large nonstick skillet, melt 2 tablespoons of yogurt spread over medium heat and cook the peas, stirring occasionally, until tender, about 4 minutes.

2. 2

   Stir in green onions and salt and cook until the onions turn bright green and soften slightly, about 1 minute. Stir in remaining 1 tablespoon of the spread and mint. Mash slightly.

3. 3

   Serve with toasted whole grain bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.