How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn with Umeboshi Paste Recipe?

You need 4 ingredients. The key ingredients include: 3 pickled umeboshi plums, 1/4 cup mirin, Water, as needed, Sweet corn, cooked as desired but kept on the cob.

Is Corn with Umeboshi Paste Recipe suitable as general?

Yes, Corn with Umeboshi Paste Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn with Umeboshi Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn with Umeboshi Paste Recipe Recipe

Name: Corn with Umeboshi Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pickled umeboshi plums; 1/4 cup mirin; Water, as needed; Sweet corn, cooked as desired but kept on the cob

Corn with Umeboshi Paste Recipe – a delicious recipe with mirin, Water, Sweet corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pickled umeboshi plums
1/4 cup mirin
Water, as needed
Sweet corn, cooked as desired but kept on the cob

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Corn with Umeboshi Paste Recipe

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