How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Lemon Cake?

You need 7 ingredients. The key ingredients include: 2 cups cake flour, 2 cups sugar, 1 cup butter, room temperature (2 sticks), 1 cup buttermilk, and more.

Is Buttery Lemon Cake suitable as baking & desserts?

Yes, Buttery Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttery Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Lemon Cake Recipe

Name: Buttery Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 cups sugar; 1 cup butter, room temperature (2 sticks); 1 cup buttermilk; 3 eggs; 1 teaspoon lemon extract; ½ teaspoon vanilla, butter & nut flavor (McCormick Imitation Vanilla Butter & Nut Flavor)

Buttery Lemon Cake – a delicious recipe with cake flour, sugar, butter, buttermilk, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cake flour
2 cups sugar
1 cup butter, room temperature (2 sticks)
1 cup buttermilk
3 eggs
1 teaspoon lemon extract
½ teaspoon vanilla, butter & nut flavor (McCormick Imitation Vanilla Butter & Nut Flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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