How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Hot Wings?

You need 16 ingredients. The key ingredients include: 20 whole chicken wings (4 pounds), 2 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon salt, and more.

Is Buttery Hot Wings suitable as soups & stews?

Yes, Buttery Hot Wings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttery Hot Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Hot Wings Recipe

Name: Buttery Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole chicken wings (4 pounds); 2 cups whole wheat flour; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; Oil for deep-fat frying; 1-1/2 cups butter, cubed; 1/3 cup hot pepper sauce; 3 tablespoons brown sugar; 2 tablespoons chili sauce; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 3/4 teaspoon paprika; 1/4 to 1/2 teaspoon cayenne pepper

Try this homemade Buttery Hot Wings recipe the whole family will love. Made with chicken, whole wheat flour, flour and salt. Easy step-by-step instructi…

This Buttery Hot Wings relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, salt and paprika. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttery Hot Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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