Buttery Hot Wings Recipe

Name: Buttery Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole chicken wings (4 pounds); 2 cups whole wheat flour; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; Oil for deep-fat frying; 1-1/2 cups butter, cubed; 1/3 cup hot pepper sauce; 3 tablespoons brown sugar; 2 tablespoons chili sauce; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 3/4 teaspoon paprika; 1/4 to 1/2 teaspoon cayenne pepper

Servings: persons

20 whole chicken wings (4 pounds)
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Oil for deep-fat frying
1-1/2 cups butter, cubed
1/3 cup hot pepper sauce
3 tablespoons brown sugar
2 tablespoons chili sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper

1
Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
2
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
3
In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.

1398

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 whole chicken wings (4 pounds), 2 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Buttery Hot Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Hot Wings

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