No Bake Brownies

1. 1

   Melt chocolate chips and 1 cup canned milk in heavy saucepan, stirring constantly.

2. 2

   Remove from heat.

3. 3

   In another bowl mix wafer crumbs, marshmallows, pecans, powdered sugar and salt.

4. 4

   Reserve 1/2 cup chocolate mixture for glaze.

5. 5

   Stir remaining chocolate mixture into crumb mixture and mix well.

6. 6

   Press into greased pan (9-inches).

7. 7

   Stir remaining canned milk into the reserved chocolate mixture until smooth and spread over mixture in pan.

8. 8

   Chill until glaze is set, then cut into 36 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.