Buttery Gluten-Free Ranch Chex® Mix Recipe

Name: Buttery Gluten-Free Ranch Chex® Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter; 4 cups crispy rice cereal squares (such as Rice Chex(R)); 2 cups salted cashews; 2 cups pecans; 2 cups gluten-free pretzels; 1 cup dried cranberries; Ranch Mix:; 1 teaspoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried chives; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup grated Parmesan cheese

Servings: persons

1/2 cup salted butter
4 cups crispy rice cereal squares (such as Rice Chex(R))
2 cups salted cashews
2 cups pecans
2 cups gluten-free pretzels
1 cup dried cranberries
Ranch Mix:
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup grated Parmesan cheese

1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
2
Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
3
Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
4
Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
5
Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
6
Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

1303

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup salted butter, 4 cups crispy rice cereal squares (such as Rice Chex(R)), 2 cups salted cashews, 2 cups pecans, and more.

Yes, Buttery Gluten-Free Ranch Chex® Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttery Gluten-Free Ranch Chex® Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions