Buttery Gluten-Free Ranch Chex® Mix – a delicious recipe with butter, crispy rice cereal, cashews, pecans, pretzels, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
2
Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
3
Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
4
Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
5
Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
6
Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
1303
kcal
Calories
68
g
Fat
155
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup salted butter, 4 cups crispy rice cereal squares (such as Rice Chex(R)), 2 cups salted cashews, 2 cups pecans, and more.
Yes, Buttery Gluten-Free Ranch Chex® Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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