Buttery Gingersnaps

Name: Buttery Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, melted; 1 cup sugar; ¼ cup molasses or ¼ cup karo dark corn syrup; 1 egg; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 teaspoon ground ginger; ½ teaspoon salt

Eats Now Editorial Team · 770 kcal · General

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Buttery Gingersnaps – a delicious recipe with butter, sugar, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup butter, melted
1 cup sugar
¼ cup molasses or ¼ cup karo dark corn syrup
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon ground cloves
1 teaspoon ground ginger
½ teaspoon salt

1
Cream butter and sugar, then add molasses and egg; mix well.
2
Sift together remaining ingredients in a separate bowl and add to wet mixture.
3
Mix well, cover tightly, and chill.
4
When chilled, form into one-inch balls.
5
Roll each ball in granulated sugar and place on a greased cookie sheet about two inches apart.
6
Flatten each ball using the bottom of a glass, buttered and dipped in sugar, or another appropriate tool.
7
Bake at 375 degrees for 8 to 10 minutes or until golden brown.

770

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, melted, 1 cup sugar, ¼ cup molasses or ¼ cup karo dark corn syrup, 1 egg, and more.

Yes, Buttery Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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