How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Garlic Fish With Herbed Tartar Sauce?

You need 8 ingredients. The key ingredients include: 10 Van de Kamp's(R) or 1 Box Mrs. Paul's(R) Crunchy Fish Fillets, 1/4 cup butter, 2 tablespoons lemon juice, 1 clove garlic, finely chopped, and more.

Is Buttery Garlic Fish With Herbed Tartar Sauce suitable as seafood?

Yes, Buttery Garlic Fish With Herbed Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Garlic Fish With Herbed Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Garlic Fish With Herbed Tartar Sauce Recipe

Name: Buttery Garlic Fish With Herbed Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Van de Kamp's(R) or 1 Box Mrs. Paul's(R) Crunchy Fish Fillets; 1/4 cup butter; 2 tablespoons lemon juice; 1 clove garlic, finely chopped; 1/2 cup prepared tartar sauce; 1 tablespoon finely chopped parsley; 3 cups coleslaw; 2 fresh lemons cut into wedges for garnish

Buttery Garlic Fish With Herbed Tartar Sauce – a delicious recipe with u2019s, butter, lemon juice, clove garlic, tartar sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 Van de Kamp's(R) or 1 Box Mrs. Paul's(R) Crunchy Fish Fillets
1/4 cup butter
2 tablespoons lemon juice
1 clove garlic, finely chopped
1/2 cup prepared tartar sauce
1 tablespoon finely chopped parsley
3 cups coleslaw
2 fresh lemons cut into wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Buttery Garlic Fish With Herbed Tartar Sauce

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