Buttery Garlic Basil Sprouted Wheat Croutons

1. 1

   Preheat oven to 300F

2. 2

   Cut bread slices into desired sized cubes.

3. 3

   Place bread cubes into a large bowl.

4. 4

   In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)

5. 5

   Add seasonings to butter, wisk well with a fork.

6. 6

   Slowly drizzle butter mix onto bread cubes while tossing bread cubes around.

7. 7

   So they are evenly coated.

8. 8

   Continue to toss around for about a minute.

9. 9

   On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer.

10. 10

    You dont want to overcrowd them.

11. 11

    Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min.

12. 12

    You may need additional or less time.

13. 13

    They r done when browned and crispy.

14. 14

    Let cool.

15. 15

    Serve right away or store in an airtight container or ziplock bag.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.