Buttery Deviled Eggs Recipe

Name: Buttery Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 teaspoons Champagne vinegar; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 medium radishes, finely diced (about 1/3 cup); 3 tablespoons unsalted butter, softened; 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 1/4 cup microgreens

Servings: persons

8 large eggs
2 teaspoons Champagne vinegar
1 teaspoon extra-virgin olive oil
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 medium radishes, finely diced (about 1/3 cup)
3 tablespoons unsalted butter, softened
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup microgreens

1
Arrange eggs in a single layer in a large saucepan with enough salted water to cover. Bring to a boil; cook 1 minute. Cover pan; remove from heat. Let stand 8 minutes; drain.
2
Place eggs under cold running water until just cool enough to handle. Tap eggs on a hard surface until cracks form; peel. Discard shells.
3
Combine vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and radishes in a small bowl; toss to coat. Set aside.
4
Slice eggs in half lengthwise; carefully remove yolks. Combine egg yolks, butter, mayonnaise, and mustard in the bowl of a food processor; process until smooth and light, scraping bowl as needed. Stir in remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Spoon or pipe yolk mixture evenly into egg white halves (about 1 tablespoon per egg half). Top filled eggs evenly with radish mixture. Arrange egg halves on a serving plate; sprinkle evenly with microgreens.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 2 teaspoons Champagne vinegar, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon kosher salt, divided, and more.

Yes, Buttery Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Deviled Eggs

How did you like this recipe?

Frequently Asked Questions