Buttery Cherry And Almond Cake Recipe

Name: Buttery Cherry And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium eggs; 1 cup heavy cream; 1 cup granulated sugar; 1 tsp vanilla extract; 1/2 None lemon, zested; 2 cups all-purpose flour + 2 tbsp; 1 heaping tsp baking powder; 8 tbsp butter, plus extra to grease; 1 cup almonds, chopped; 1 tsp cherry jam

Servings: persons

4 None medium eggs
1 cup heavy cream
1 cup granulated sugar
1 tsp vanilla extract
1/2 None lemon, zested
2 cups all-purpose flour + 2 tbsp
1 heaping tsp baking powder
8 tbsp butter, plus extra to grease
1 cup almonds, chopped
1 tsp cherry jam

1
Preheat the oven to 400u00b0F. Grease a 13 x 15 inch cake pan with butter. Whisk the eggs, cream, 1/2 cup sugar, vanilla extract, lemon zest and a pinch salt together, until creamy. Fold in the flour and baking powder. Pour the mixture into the cake pan and bake for 10-12 mins.
2
Meanwhile, make the almond paste. Melt the butter in a saucepan, stir in the remaining sugar and almonds and bring to a boil. Remove from the heat.
3
Spread the jam and 1 tsp almond paste over the surface of the cake. Return it to the oven and bake for another 18-20 mins. Leave the cake to cool before serving.

1199

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None medium eggs, 1 cup heavy cream, 1 cup granulated sugar, 1 tsp vanilla extract, and more.

Yes, Buttery Cherry And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cherry And Almond Cake

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