Apricot Loaf

Name: Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots, diced; 1 c. water; 1 egg, well beaten; 1 c. granulated sugar; 2 Tbsp. butter, melted; 2 c. flour, sifted; 1 Tbsp. baking powder; 1/4 tsp. baking soda; 3/4 tsp. salt; 1/2 c. orange juice; 1/4 c. water; 1 c. nuts, chopped

Eats Now Editorial Team · 773 kcal · General

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Apricot Loaf – a delicious recipe with dried apricots, water, egg, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dried apricots, diced
1 c. water
1 egg, well beaten
1 c. granulated sugar
2 Tbsp. butter, melted
2 c. flour, sifted
1 Tbsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. orange juice
1/4 c. water
1 c. nuts, chopped

1
Soak apricots in water for 30 minutes.
2
Drain.
3
Mix egg with sugar and butter.
4
Add dry ingredients which have been sifted together alternately with orange juice and water mixture.
5
Add nuts and apricots and blend well.
6
Bake in greased loaf pan for 1 1/2 hours in a 350u00b0 preheated oven.
7
1 loaf.

773

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. dried apricots, diced, 1 c. water, 1 egg, well beaten, 1 c. granulated sugar, and more.

Yes, Apricot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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