Cabbage Rolls Ala Fingers Recipe

Name: Cabbage Rolls Ala Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 small box Minute rice; 1 small onion, chopped; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. green pepper, chopped; 1/2 tsp. garlic; 1 large head cabbage; 1 large can Italian tomatoes; 1 large can sauerkraut; 1 small can tomato juice (if needed); 1/2 c. celery, chopped

Servings: persons

2 lb. ground chuck
1 small box Minute rice
1 small onion, chopped
2 tsp. salt
1/2 tsp. pepper
1/2 c. green pepper, chopped
1/2 tsp. garlic
1 large head cabbage
1 large can Italian tomatoes
1 large can sauerkraut
1 small can tomato juice (if needed)
1/2 c. celery, chopped

1
Mix well in a large bowl raw ground chuck, rice, onion, salt, pepper, celery, green pepper and garlic with a little tomato juice to moisten.
2
Remove core from cabbage, then place cabbage in boiling water to wilt leaves so that they can be easily rolled. Place about 1/2 cup meat mixture into cabbage leaf and roll. Fasten with toothpick if necessary.
3
Alternate layers of sauerkraut and rolls in large kettle.
4
Pour can of tomatoes over top and with spoon, let tomatoes seep through layers.
5
Bring to a boil and simmer about 2 1/2 hours.
6
Add tomato juice if rolls become dry.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 small box Minute rice, 1 small onion, chopped, 2 tsp. salt, and more.

Yes, Cabbage Rolls Ala Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Ala Fingers

How did you like this recipe?

Frequently Asked Questions