How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Carrots And Brussel Sprouts?

You need 8 ingredients. The key ingredients include: 1/2 lb carrot, cut into 1/4-inch slices, 12 Brussels sprouts, 2 tablespoons unsalted butter, 1 1/2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger, and more.

Is Buttery Carrots And Brussel Sprouts suitable as general?

Yes, Buttery Carrots And Brussel Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Carrots And Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Carrots And Brussel Sprouts Recipe

Name: Buttery Carrots And Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb carrot, cut into 1/4-inch slices; 12 Brussels sprouts; 2 tablespoons unsalted butter; 1 1/2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest, minced; 1/2 teaspoon granulated sugar; 1/2 teaspoon lemon pepper

Buttery Carrots And Brussel Sprouts – a delicious recipe with carrot, Brussels, unsalted butter, fresh gingerroot, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb carrot, cut into 1/4-inch slices
12 Brussels sprouts
2 tablespoons unsalted butter
1 1/2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger
2 teaspoons fresh lemon juice
1 teaspoon lemon zest, minced
1/2 teaspoon granulated sugar
1/2 teaspoon lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Buttery Carrots And Brussel Sprouts

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