How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Carrots And Brussel Sprouts?

You need 8 ingredients. The key ingredients include: 1/2 lb carrot, cut into 1/4-inch slices, 12 Brussels sprouts, 2 tablespoons unsalted butter, 1 1/2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger, and more.

Is Buttery Carrots And Brussel Sprouts suitable as general?

Yes, Buttery Carrots And Brussel Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Carrots And Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Carrots And Brussel Sprouts Recipe

Name: Buttery Carrots And Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb carrot, cut into 1/4-inch slices; 12 Brussels sprouts; 2 tablespoons unsalted butter; 1 1/2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest, minced; 1/2 teaspoon granulated sugar; 1/2 teaspoon lemon pepper

Try this homemade Buttery Carrots And Brussel Sprouts recipe the whole family will love. Made with carrot, Brussels, unsalted butter and fresh gingerroo…

This Buttery Carrots And Brussel Sprouts relies on simple, everyday ingredients such as brussels sprouts, unsalted butter, fresh lemon juice and lemon zest, minced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb carrot, cut into 1/4-inch slices
12 Brussels sprouts
2 tablespoons unsalted butter
1 1/2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger
2 teaspoons fresh lemon juice
1 teaspoon lemon zest, minced
1/2 teaspoon granulated sugar
1/2 teaspoon lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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