How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Carrots?

You need 6 ingredients. The key ingredients include: 3 pounds medium carrots, halved crosswise and cut into strips, 2 medium onions, halved and thinly sliced, 1/2 cup butter, melted, 1/2 cup chopped fresh parsley, and more.

Is Buttery Carrots suitable as general?

Yes, Buttery Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Carrots Recipe

Name: Buttery Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium carrots, halved crosswise and cut into strips; 2 medium onions, halved and thinly sliced; 1/2 cup butter, melted; 1/2 cup chopped fresh parsley; 1/2 teaspoon salt; Coarsely ground pepper, optional

Buttery Carrots – a delicious recipe with carrots, onions, butter, parsley, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds medium carrots, halved crosswise and cut into strips
2 medium onions, halved and thinly sliced
1/2 cup butter, melted
1/2 cup chopped fresh parsley
1/2 teaspoon salt
Coarsely ground pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

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Buttery Carrots

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