How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Caramel Corn?

You need 8 ingredients. The key ingredients include: 3 qt. freshly-popped corn, 1 c. packed brown sugar, 3 Tbsp. light corn syrup, 1/2 tsp. salt, and more.

Is Buttery Caramel Corn suitable as general?

Yes, Buttery Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Caramel Corn Recipe

Name: Buttery Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. freshly-popped corn; 1 c. packed brown sugar; 3 Tbsp. light corn syrup; 1/2 tsp. salt; 1/3 c. butter or oleo; 1/3 c. sugar; 1/3 c. water; 1/4 tsp. soda

Buttery Caramel Corn – a delicious recipe with freshly-popped, brown sugar, light corn syrup, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. freshly-popped corn
1 c. packed brown sugar
3 Tbsp. light corn syrup
1/2 tsp. salt
1/3 c. butter or oleo
1/3 c. sugar
1/3 c. water
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

Eats Now Editorial Team

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