Buttery Cake Squares Recipe

Name: Buttery Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Base:; 4 ounces Finlandia Unsalted Butter, softened; 1 egg; 3 tablespoons milk; 1/2 tablespoon vanilla extract; 1/2 cup flour; 1 box yellow cake mix; Buttery Sweet Topping:; 8 ounces Finlandia Unsalted Butter, softened; 8 ounces cream cheese, softened; 8 ounces cake flour; 1 pound powdered sugar; 3/4 teaspoon salt; 2 teaspoons vanilla extract; 2 eggs; 1/2 cup corn syrup; 2 tablespoons milk

Servings: persons

Cake Base:
4 ounces Finlandia Unsalted Butter, softened
1 egg
3 tablespoons milk
1/2 tablespoon vanilla extract
1/2 cup flour
1 box yellow cake mix
Buttery Sweet Topping:
8 ounces Finlandia Unsalted Butter, softened
8 ounces cream cheese, softened
8 ounces cake flour
1 pound powdered sugar
3/4 teaspoon salt
2 teaspoons vanilla extract
2 eggs
1/2 cup corn syrup
2 tablespoons milk

1
Preheat oven to 350 degrees F. Grease 9x13-inch pan with Finlandia Unsalted Butter.
2
Begin by making the cake base. Mix Finlandia Unsalted Butter, egg, milk, vanilla, flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined. Press into the bottom of the 9 x 13 cake pan.
3
In the same bowl start making your topping. Mix Finlandia Unsalted Butter, cream cheese and vanilla until smooth. Slowly add in powdered sugar, cake flour and salt.
4
Once the mixture starts to come together, add in the eggs, corn syrup and milk. Mix on medium speed for three minutes until smooth, light and fluffy.
5
Spread evenly over the cake base and place into the oven. Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes). Let cool.
6
Once the butter cake has cooled, sprinkle the top with powdered sugar and dig in!

1661

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake Base:, 4 ounces Finlandia Unsalted Butter, softened, 1 egg, 3 tablespoons milk, and more.

Yes, Buttery Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cake Squares

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