Apple Cobbler

1. 1

   Melt butter in 9 x 13 x 2-inch pan.

2. 2

   In saucepan, heat water and sugar until sugar melts.

3. 3

   Cut shortening into flour until particles are like fine crumbs.

4. 4

   Add milk and stir with fork only until dough leaves sides of bowl.

5. 5

   Turn out on lightly floured board and knead until smooth.

6. 6

   Roll dough into a large rectangle, about 1/4 inch thick.

7. 7

   Sprinkle cinnamon over apples and stir. Sprinkle apples evenly over dough and roll up like a jelly roll. Slice 1/2 inch thick and place in pan with melted butter.

8. 8

   Pour sugar syrup carefully around apple rolls.

9. 9

   Bake at 350u00b0 about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.