Buttery Butterscotch Cookies

1. 1

   In saucepan, melt butterscotch chips over low heat, stirring constantly, until smooth (3 to 5 minutes). Pour into large mixing bowl.

2. 2

   Add all remaining cookie ingredients.

3. 3

   Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).

4. 4

   Divide dough in half.

5. 5

   Wrap in plastic wrap and refrigerate 1 hour.

6. 6

   Heat oven to 375u00b0.

7. 7

   On lightly floured surface, roll out dough, half at a time, to 1/8 inch thick.

8. 8

   Cut with 2 1/2 inch cookie cutters. Place 1 inch apart on cookie sheets.

9. 9

   Bake 5 to 8 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.