Portobello Mushroom Panini On Naan Bread Recipe

Name: Portobello Mushroom Panini On Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushroom caps; Dash of salt; 1/4 red onion sliced; 1 red pepper sliced; 1 T olive oil; 1/2 t Italian seasoning; 1 C fresh spinach; 1 clove garlic; 1 garlic Naan flat-bread cut into 4 sections; 2 T roasted red pepper hummus; 2 slices provolone cheese

Servings: persons

2 large portobello mushroom caps
Dash of salt
1/4 red onion sliced
1 red pepper sliced
1 T olive oil
1/2 t Italian seasoning
1 C fresh spinach
1 clove garlic
1 garlic Naan flat-bread cut into 4 sections
2 T roasted red pepper hummus
2 slices provolone cheese

1
Wash portobello mushroom caps and place smooth side down on a baking sheet, brushing the top and bottom with olive oil, sprinkle dash of salt on top. Place in 400 degree oven for 10-12 minutes. Remove and drain off mushroom juice and set aside.
2
While this is cooking, saute red onion and red pepper in olive oil in a medium saucepan over medium heat until slightly soft. Season with Italian seasoning. Add fresh spinach and garlic and saute another 30 seconds or until spinach wilts.
3
Place Naan flat-bread on baking sheet in 400 degree oven for 3-4 minutes. Remove and prepare for assembly.
4
Assemble sandwiches: Spread hummus evenly between both sandwiches, add 1 mushroom cap, add sauteed vegetables, top with slice of provolone and other side of Naan bread. (You may want to spread margarine or spray butter on the outsides of the Naan bread so it does not stick to your grill).
5
Place in a foreman grill or panini press until cheese melts. Serve with salad or steamed broccoli on the side.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large portobello mushroom caps, Dash of salt, 1/4 red onion sliced, 1 red pepper sliced, and more.

Yes, Portobello Mushroom Panini On Naan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portobello Mushroom Panini On Naan Bread

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