How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pineapple Mold?

You need 7 ingredients. The key ingredients include: 1 large (20 oz.) can crushed pineapple in sweetened juice, 1/4 c. sugar, 1 1/2 Tbsp. unflavored gelatin (1 1/2 pkg.), 1/2 c. cold water, and more.

Is Creamy Pineapple Mold suitable as general?

Yes, Creamy Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pineapple Mold Recipe

Name: Creamy Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (20 oz.) can crushed pineapple in sweetened juice; 1/4 c. sugar; 1 1/2 Tbsp. unflavored gelatin (1 1/2 pkg.); 1/2 c. cold water; 1 (8 oz.) pkg. cream cheese, cut in pieces; 1 container Cool Whip; nuts (optional)

Creamy Pineapple Mold – a delicious recipe with pineapple, sugar, unflavored gelatin, cold water, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large (20 oz.) can crushed pineapple in sweetened juice
1/4 c. sugar
1 1/2 Tbsp. unflavored gelatin (1 1/2 pkg.)
1/2 c. cold water
1 (8 oz.) pkg. cream cheese, cut in pieces
1 container Cool Whip
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Creamy Pineapple Mold

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