Buttery Breakfast Quick Bread

1. 1

   Preheat oven 350u00b0F.

2. 2

   In a large bowl, cream together eggs, sugar and butter spread. Beat in the buttermilk.

3. 3

   In a separate bowl, sift together the flour, 1/4 cup of cornmeal, baking powder, baking soda and salt.

4. 4

   Beat the dry ingredients into the wet until combined. Butter a loaf pan (I also insert a sheet of parchment paper for easy removal) and pour in the batter. Sprinkle the remaining tablespoon of cornmeal over the top. Bake for 45-50 minutes or until the bread is a light golden brown and an inserted toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.