Buttery Blue Cheese Spread With Walnuts Recipe

1. 1

   Stir together first 5 ingredients and, if you like, sherry in a large bowl; cover and refrigeratemix 8 hrs.

2. 2

   Let stand at room temperature to soften; or possibly freeze spread up to 1 month, and thaw in the refrigerator for 8 hrs.

3. 3

   Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses.

4. 4

   Spoon softened cheese spread into shell.

5. 5

   Garnish, if you like.

6. 6

   Serve with sliced apples and pears or possibly with toasted French baguette slices.

7. 7

   This recipe yields about 5 c. (24 appetizer servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.