Pear Mincemeat

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lb. pears, peeled and cored; 1 lemon; 1 orange; 1 c. pineapple; 1 unpeeled apple; 1 lb. raisins; 1 c. grape juice; 1 c. vinegar; 1 Tbsp. cloves; 1 Tbsp. allspice; 1 Tbsp. cinnamon; 3 lb. sugar

Eats Now Editorial Team · 1436 kcal · General

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Pear Mincemeat – a delicious recipe with pears, lemon, orange, pineapple, apple, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 lb. pears, peeled and cored
1 lemon
1 orange
1 c. pineapple
1 unpeeled apple
1 lb. raisins
1 c. grape juice
1 c. vinegar
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. cinnamon
3 lb. sugar

1
Grind all the fruit (I use a food chopper).
2
Mix all the fruit well, then add the spices and sugar.
3
Stir to mix well, then cook for about 2 hours, stirring often to keep from scorching.
4
Can while hot.

1436

kcal

Calories

370

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 1/2 lb. pears, peeled and cored, 1 lemon, 1 orange, 1 c. pineapple, and more.

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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