Buttery Biscuits

1. 1

   Preheat oven to 525u00b0.

2. 2

   Have margarine room temperature.

3. 3

   Use 1/4 stick to grease a 9-inch round pan.

4. 4

   Mix remaining 3/4 stick with the flour and milk.

5. 5

   Dough will be very stiff.

6. 6

   Mix the minimum amount of time possible.

7. 7

   Using two tablespoons, dip up rounded tablespoonfuls of dough and push the dough into the pan with back of other spoon.

8. 8

   Arrange all the balls of dough in the pan, put cold water into the mixing bowl, dip spoon in water and shake off excess water.

9. 9

   Using back of spoon, flatten and smooth each biscuit until they are uniform in size and thickness.

10. 10

    Bake 20 minutes.

11. 11

    Enjoy while hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.